Guilherme M. Tavares
About
Guilherme M. Tavares has authored 44 papers that have received a total of 1.0k indexed citations.
This includes 36 papers in Food Science, 9 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (33 papers), Microencapsulation and Drying Processes (14 papers) and Food Chemistry and Fat Analysis (7 papers). Guilherme M. Tavares is often cited by papers focused on Proteins in Food Systems (33 papers), Microencapsulation and Drying Processes (14 papers) and Food Chemistry and Fat Analysis (7 papers) and collaborates with scholars based in Brazil, France and Denmark. Guilherme M. Tavares's co-authors include Antônio Fernandes de Carvalho, Saı̈d Bouhallab, Thomas Croguennec, Pascaline Hamon and Ítalo Tuler Perrone and has published in prestigious journals such as Langmuir, Food Chemistry and Carbohydrate Polymers.
In The Last Decade
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