Guillermo D. Manrique
About
Guillermo D. Manrique has authored 20 papers that have received a total of 1.1k indexed citations.
This includes 10 papers in Food Science, 10 papers in Nutrition and Dietetics and 3 papers in Plant Science. The topics of these papers are Microbial Metabolites in Food Biotechnology (10 papers), Food composition and properties (6 papers) and Probiotics and Fermented Foods (4 papers). Guillermo D. Manrique is often cited by papers focused on Microbial Metabolites in Food Biotechnology (10 papers), Food composition and properties (6 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in Argentina, France and Brazil. Guillermo D. Manrique's co-authors include Irene A. Rubel, Carolina Iraporda, Diego B. Genovese, Ramiro Ariel Carciochi and Analía I. Etcheverría and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International
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