Guo Huang

7 papers and 455 indexed citations i.

Guo Huang has authored 7 papers that have received a total of 455 indexed citations. This includes 6 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (6 papers), Pickering emulsions and particle stabilization (3 papers) and Meat and Animal Product Quality (2 papers). Guo Huang is often cited by papers focused on Proteins in Food Systems (6 papers), Pickering emulsions and particle stabilization (3 papers) and Meat and Animal Product Quality (2 papers) and collaborates with scholars based in China. Guo Huang's co-authors include Xiaonan Sui, Lianzhou Jiang, Lianzhou Jiang and Gang Zhu and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Ultrasonics Sonochemistry