Gwénaël Jan
About
Gwénaël Jan has authored 45 papers that have received a total of 1.7k indexed citations.
This includes 34 papers in Food Science, 33 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (33 papers), Gut microbiota and health (20 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Gwénaël Jan is often cited by papers focused on Probiotics and Fermented Foods (33 papers), Gut microbiota and health (20 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in France, Brazil and China. Gwénaël Jan's co-authors include Yves Le Loir, Julien Jardin, Fillipe Luiz Rosa Do Carmo, Vasco Azevedo and Hassan Rabah and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Oncogene.
In The Last Decade
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