Gwénaële Henry
About
Gwénaële Henry has authored 46 papers that have received a total of 1.1k indexed citations.
This includes 25 papers in Molecular Biology, 24 papers in Food Science and 16 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (20 papers), Proteins in Food Systems (18 papers) and Infant Nutrition and Health (13 papers). Gwénaële Henry is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (20 papers), Proteins in Food Systems (18 papers) and Infant Nutrition and Health (13 papers) and collaborates with scholars based in France, Morocco and Brazil. Gwénaële Henry's co-authors include Saı̈d Bouhallab, Joëlle Léonil, Daniel Mollé, Didier Dupont and Olivia Ménard and has published in prestigious journals such as Journal of Molecular Biology, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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