H. B. Castberg

8 papers and 330 indexed citations i.

H. B. Castberg has authored 8 papers that have received a total of 330 indexed citations. This includes 4 papers in Molecular Biology, 4 papers in Food Science and 1 paper in Organic Chemistry. The topics of these papers are Proteins in Food Systems (4 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Fatty Acid Research and Health (1 paper). H. B. Castberg is often cited by papers focused on Proteins in Food Systems (4 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Fatty Acid Research and Health (1 paper) and collaborates with scholars based in Sweden and Norway. H. B. Castberg's co-authors include Thor Langsrud, Marie Paulsson, T Egelrud, Gerd E. Vegarud and Larry L. McKay and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Journal of Food Science