H Bachmann
About
H Bachmann has authored 34 papers that have received a total of 608 indexed citations.
This includes 17 papers in Food Science, 9 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (16 papers), Trace Elements in Health (7 papers) and Meat and Animal Product Quality (6 papers). H Bachmann is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Trace Elements in Health (7 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in Switzerland, Germany and United Kingdom. H Bachmann's co-authors include Ueli Bütikofer, Marie‐Therese Fröhlich‐Wyder, D Biesold, T. Siegemund and Remo S. Schmidt and has published in prestigious journals such as Human Molecular Genetics, Journal of Dairy Science and The ISME Journal
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