H. D. Sapirstein
About
H. D. Sapirstein has authored 46 papers that have received a total of 1.9k indexed citations.
This includes 25 papers in Plant Science, 22 papers in Nutrition and Dietetics and 9 papers in Analytical Chemistry. The topics of these papers are Food composition and properties (21 papers), Wheat and Barley Genetics and Pathology (16 papers) and Spectroscopy and Chemometric Analyses (8 papers). H. D. Sapirstein is often cited by papers focused on Food composition and properties (21 papers), Wheat and Barley Genetics and Pathology (16 papers) and Spectroscopy and Chemometric Analyses (8 papers) and collaborates with scholars based in Canada, Türkiye and United States. H. D. Sapirstein's co-authors include W. Bushuk, Martin G. Scanlon, Paul Bullock, Michael R. Neuman and E. Shwedyk and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Theoretical and Applied Genetics
In The Last Decade
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