W. Bushuk
About
W. Bushuk has authored 118 papers that have received a total of 3.0k indexed citations.
This includes 78 papers in Plant Science, 34 papers in Nutrition and Dietetics and 26 papers in Food Science. The topics of these papers are Wheat and Barley Genetics and Pathology (42 papers), Food composition and properties (33 papers) and Phytase and its Applications (20 papers). W. Bushuk is often cited by papers focused on Wheat and Barley Genetics and Pathology (42 papers), Food composition and properties (33 papers) and Phytase and its Applications (20 papers) and collaborates with scholars based in Canada, Colombia and Türkiye. W. Bushuk's co-authors include H. D. Sapirstein, P. K. W. Ng, Martin G. Scanlon, A. Hussain and Hamit Köksel and has published in prestigious journals such as Science, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications
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