H. Daba
About
H. Daba has authored 9 papers that have received a total of 458 indexed citations.
This includes 8 papers in Food Science, 4 papers in Nutrition and Dietetics and 4 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Essential Oils and Antimicrobial Activity (2 papers). H. Daba is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Essential Oils and Antimicrobial Activity (2 papers) and collaborates with scholars based in Canada and Algeria. H. Daba's co-authors include Jun Huang, Christophe Lacroix, R.E. Simard, Allison Vimont and Benoît Fernandez and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and Frontiers in Microbiology
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