H. G. Keßler

34 papers and 476 indexed citations i.

H. G. Keßler has authored 34 papers that have received a total of 476 indexed citations. This includes 12 papers in Food Science, 8 papers in Molecular Biology and 5 papers in Biotechnology. The topics of these papers are Proteins in Food Systems (5 papers), Microbial Inactivation Methods (4 papers) and Electrohydrodynamics and Fluid Dynamics (3 papers). H. G. Keßler is often cited by papers focused on Proteins in Food Systems (5 papers), Microbial Inactivation Methods (4 papers) and Electrohydrodynamics and Fluid Dynamics (3 papers) and collaborates with scholars based in Germany and United States. H. G. Keßler's co-authors include Ulrich Kulozik, Jörg Hinrichs, Richard R. Behringer, F. Dannenberg and Joschka Pfeifer and has published in prestigious journals such as Journal of Membrane Science, Journal of Dairy Science and Desalination