H. Graham

61 papers and 1.7k indexed citations i.

H. Graham has authored 61 papers that have received a total of 1.7k indexed citations. This includes 35 papers in Animal Science and Zoology, 23 papers in Nutrition and Dietetics and 18 papers in Plant Science. The topics of these papers are Animal Nutrition and Physiology (34 papers), Food composition and properties (20 papers) and Ruminant Nutrition and Digestive Physiology (16 papers). H. Graham is often cited by papers focused on Animal Nutrition and Physiology (34 papers), Food composition and properties (20 papers) and Ruminant Nutrition and Digestive Physiology (16 papers) and collaborates with scholars based in Sweden, United Kingdom and Australia. H. Graham's co-authors include Per Åman, Pierre Åman, Paul Iji, Rosemary K. Newman and Dan Pettersson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition