H. Grau

9 papers and 297 indexed citations i.

H. Grau has authored 9 papers that have received a total of 297 indexed citations. This includes 6 papers in Nutrition and Dietetics, 5 papers in Food Science and 2 papers in Molecular Biology. The topics of these papers are Food composition and properties (4 papers), Thyroid Disorders and Treatments (2 papers) and Food Quality and Safety Studies (2 papers). H. Grau is often cited by papers focused on Food composition and properties (4 papers), Thyroid Disorders and Treatments (2 papers) and Food Quality and Safety Studies (2 papers) and collaborates with scholars based in Ireland and Germany. H. Grau's co-authors include Elke K. Arendt, K. Wehrle, M. K. Keogh, C.M O’Brien and Murat Eravci and has published in prestigious journals such as Endocrinology, AJP Endocrinology and Metabolism and European Food Research and Technology