H. M. Dodd

13 papers and 753 indexed citations i.

H. M. Dodd has authored 13 papers that have received a total of 753 indexed citations. This includes 10 papers in Food Science, 8 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (10 papers), Genomics and Phylogenetic Studies (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). H. M. Dodd is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Genomics and Phylogenetic Studies (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in United Kingdom, Spain and Nigeria. H. M. Dodd's co-authors include Michael J. Gasson, Nikki Horn, Barrie W. Bycroft, Gordon C. K. Roberts and Weng C. Chan and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Applied and Environmental Microbiology and FEBS Letters