H MALLATOU
About
H MALLATOU has authored 16 papers that have received a total of 486 indexed citations.
This includes 16 papers in Food Science, 7 papers in Molecular Biology and 7 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (14 papers), Proteins in Food Systems (8 papers) and Meat and Animal Product Quality (7 papers). H MALLATOU is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Proteins in Food Systems (8 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in Greece. H MALLATOU's co-authors include Christophoros P. Pappas, L.P. Voutsinas, Eleni C. Pappa, Efthymia Kondyli and M.C Katsiari and has published in prestigious journals such as The Science of The Total Environment, Food Chemistry and Journal of Food Engineering
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