H MALLATOU
About
H MALLATOU has authored 16 papers that have received a total of 486 indexed citations.
This includes 16 papers in Food Science, 7 papers in Molecular Biology and 7 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (14 papers), Proteins in Food Systems (8 papers) and Meat and Animal Product Quality (7 papers). H MALLATOU is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Proteins in Food Systems (8 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in Greece. H MALLATOU's co-authors include Christophoros P. Pappas, L.P. Voutsinas, Eleni C. Pappa, Efthymia Kondyli and M.C Katsiari and has published in prestigious journals such as The Science of The Total Environment, Food Chemistry and Journal of Food Engineering
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Pei Jing are published in Top journals papers by Erle Chuen‐Hian Lim are published in Top countries impacted by papers by Eric Néstor Tseng Top countries impacted by papers by Yashwanth Balaji Top journals papers by Monika Trentowska are published in Top fields papers by Geoffrey Marczyk are about Top fields papers by Karen L. Eckert are about Top journals papers by Eleazar Aguirre‐Mandujano are published in