H. Mújica-Paz
About
H. Mújica-Paz has authored 29 papers that have received a total of 741 indexed citations.
This includes 17 papers in Food Science, 13 papers in Plant Science and 13 papers in Biotechnology. The topics of these papers are Microbial Inactivation Methods (13 papers), Postharvest Quality and Shelf Life Management (10 papers) and Food Drying and Modeling (10 papers). H. Mújica-Paz is often cited by papers focused on Microbial Inactivation Methods (13 papers), Postharvest Quality and Shelf Life Management (10 papers) and Food Drying and Modeling (10 papers) and collaborates with scholars based in Mexico, France and United States. H. Mújica-Paz's co-authors include A. Valdez-Fragoso, Jorge Welti‐Chanes, J. Antonio Torres, Aurelio López‐Malo and Sergio I. Martínez‐Monteagudo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology and Journal of Food Engineering
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