Jorge Welti‐Chanes
About
Jorge Welti‐Chanes has authored 177 papers that have received a total of 4.7k indexed citations.
This includes 102 papers in Food Science, 82 papers in Biotechnology and 49 papers in Plant Science. The topics of these papers are Microbial Inactivation Methods (74 papers), Phytochemicals and Antioxidant Activities (32 papers) and Postharvest Quality and Shelf Life Management (31 papers). Jorge Welti‐Chanes is often cited by papers focused on Microbial Inactivation Methods (74 papers), Phytochemicals and Antioxidant Activities (32 papers) and Postharvest Quality and Shelf Life Management (31 papers) and collaborates with scholars based in Mexico, United States and Spain. Jorge Welti‐Chanes's co-authors include Zamantha Escobedo‐Avellaneda, Gustavo V. Barbosa‐Cánovas, Olga Martín‐Belloso, Luis Eduardo García-Amezquita and M. Pilar Cano and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Trends in Food Science & Technology
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