H. Rehbein
About
H. Rehbein has authored 25 papers that have received a total of 721 indexed citations.
This includes 12 papers in Molecular Biology, 12 papers in Animal Science and Zoology and 7 papers in Genetics. The topics of these papers are Meat and Animal Product Quality (11 papers), Identification and Quantification in Food (9 papers) and Genetic diversity and population structure (5 papers). H. Rehbein is often cited by papers focused on Meat and Animal Product Quality (11 papers), Identification and Quantification in Food (9 papers) and Genetic diversity and population structure (5 papers) and collaborates with scholars based in Germany, Spain and Portugal. H. Rehbein's co-authors include Cármen G. Sotelo, Manuel Rey‐Méndez, Javier Quinteiro, Ricardo I. Pérez‐Martín and Susan E. Pryde and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
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