H. Rouissi
About
H. Rouissi has authored 27 papers that have received a total of 376 indexed citations.
This includes 14 papers in Agronomy and Crop Science, 12 papers in Animal Science and Zoology and 8 papers in Analytical Chemistry. The topics of these papers are Meat and Animal Product Quality (9 papers), Spectroscopy and Chemometric Analyses (8 papers) and Ruminant Nutrition and Digestive Physiology (7 papers). H. Rouissi is often cited by papers focused on Meat and Animal Product Quality (9 papers), Spectroscopy and Chemometric Analyses (8 papers) and Ruminant Nutrition and Digestive Physiology (7 papers) and collaborates with scholars based in Tunisia, Belgium and France. H. Rouissi's co-authors include Sami Dridi, Romdhane Karoui, N. Atti, Josse De Baerdemaeker and M. Mahouachi and has published in prestigious journals such as Food Chemistry, Meat Science and Food and Bioprocess Technology
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