H. S. Kwak
About
H. S. Kwak has authored 49 papers that have received a total of 823 indexed citations.
This includes 27 papers in Food Science, 20 papers in Nutrition and Dietetics and 17 papers in Molecular Biology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (13 papers), Probiotics and Fermented Foods (11 papers) and Fatty Acid Research and Health (10 papers). H. S. Kwak is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (13 papers), Probiotics and Fermented Foods (11 papers) and Fatty Acid Research and Health (10 papers) and collaborates with scholars based in South Korea and United States. H. S. Kwak's co-authors include Jon Ahn, Jiyoung Ahn, I.J. Jeon, Yoon Hyuk Chang and Hyun Joo Ahn and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Journal of Food Science
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