H. van Aalst

8 papers and 382 indexed citations i.

H. van Aalst has authored 8 papers that have received a total of 382 indexed citations. This includes 5 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Nuclear and High Energy Physics. The topics of these papers are Food composition and properties (4 papers), NMR spectroscopy and applications (3 papers) and Food Drying and Modeling (1 paper). H. van Aalst is often cited by papers focused on Food composition and properties (4 papers), NMR spectroscopy and applications (3 papers) and Food Drying and Modeling (1 paper) and collaborates with scholars based in The Netherlands, United Kingdom and Germany. H. van Aalst's co-authors include J. C. G. Blonk, John van Duynhoven, Abbe Don, K. J. Packer and I. Heertje and has published in prestigious journals such as Journal of Colloid and Interface Science, Food Research International and Powder Technology