H. W. Schafer

12 papers and 291 indexed citations i.

H. W. Schafer has authored 12 papers that have received a total of 291 indexed citations. This includes 6 papers in Plant Science, 5 papers in Food Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Plant chemical constituents analysis (3 papers), Antioxidant Activity and Oxidative Stress (2 papers) and Postharvest Quality and Shelf Life Management (2 papers). H. W. Schafer is often cited by papers focused on Plant chemical constituents analysis (3 papers), Antioxidant Activity and Oxidative Stress (2 papers) and Postharvest Quality and Shelf Life Management (2 papers) and collaborates with scholars based in United States. H. W. Schafer's co-authors include Edmund A. Zottola, P. Michael Davidson, E.A. Zottola, Julie A. Albrecht and N.F. Olson and has published in prestigious journals such as Analytical Chemistry, Journal of Dairy Science and International Journal of Food Microbiology