H. W. WALKER

69 papers and 1.1k indexed citations i.

H. W. WALKER has authored 69 papers that have received a total of 1.1k indexed citations. This includes 30 papers in Animal Science and Zoology, 28 papers in Food Science and 22 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (30 papers), Clostridium difficile and Clostridium perfringens research (11 papers) and Food Quality and Safety Studies (10 papers). H. W. WALKER is often cited by papers focused on Meat and Animal Product Quality (30 papers), Clostridium difficile and Clostridium perfringens research (11 papers) and Food Quality and Safety Studies (10 papers) and collaborates with scholars based in United States and United Kingdom. H. W. WALKER's co-authors include A. A. Kraft, Ricardo A. Molins, John C. Ayres, D. G. OLSON and D. K. HOTCHKISS and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Journal of Food Science