Hai Yu
About
Hai Yu has authored 39 papers that have received a total of 573 indexed citations.
This includes 21 papers in Animal Science and Zoology, 16 papers in Food Science and 12 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (21 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Animal Nutrition and Physiology (6 papers). Hai Yu is often cited by papers focused on Meat and Animal Product Quality (21 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Animal Nutrition and Physiology (6 papers) and collaborates with scholars based in China, Canada and United States. Hai Yu's co-authors include Mangang Wu, Qingfeng Ge, Zhikun Li and Guanghong Zhou and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Trends in Food Science & Technology
In The Last Decade
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