Haiming Chen
About
Haiming Chen has authored 138 papers that have received a total of 3.1k indexed citations.
This includes 78 papers in Food Science, 34 papers in Plant Science and 20 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (35 papers), Polysaccharides Composition and Applications (30 papers) and Essential Oils and Antimicrobial Activity (18 papers). Haiming Chen is often cited by papers focused on Proteins in Food Systems (35 papers), Polysaccharides Composition and Applications (30 papers) and Essential Oils and Antimicrobial Activity (18 papers) and collaborates with scholars based in China, United States and Hong Kong. Haiming Chen's co-authors include Wenxue Chen, Weijun Chen, Qiuping Zhong, Yong‐Huan Yun and Xiong Fu and has published in prestigious journals such as Blood, The Journal of Immunology and Cancer Research
In The Last Decade
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