Hakim Ghalfi
About
Hakim Ghalfi has authored 19 papers that have received a total of 300 indexed citations.
This includes 14 papers in Food Science, 12 papers in Biotechnology and 7 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (13 papers), Listeria monocytogenes in Food Safety (10 papers) and Meat and Animal Product Quality (6 papers). Hakim Ghalfi is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Listeria monocytogenes in Food Safety (10 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in Belgium, Morocco and Peru. Hakim Ghalfi's co-authors include Philippe Thonart, Noreddine Benkerroum, Jacqueline Destain, Robin Dubois-Dauphin and Mário Aguedo and has published in prestigious journals such as Food Research International, Meat Science and Journal of the Science of Food and Agriculture
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