Halah Aalim
About
Halah Aalim has authored 18 papers that have received a total of 435 indexed citations.
This includes 11 papers in Food Science, 9 papers in Biochemistry and 7 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (8 papers), Food composition and properties (6 papers) and Postharvest Quality and Shelf Life Management (4 papers). Halah Aalim is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Food composition and properties (6 papers) and Postharvest Quality and Shelf Life Management (4 papers) and collaborates with scholars based in China, Malaysia and Ghana. Halah Aalim's co-authors include Li Li, Zisheng Luo, Tarun Belwal and Zisheng Luo and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Molecules
In The Last Decade
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