Han Sub Kwak

92 papers and 1.3k indexed citations i.

Han Sub Kwak has authored 92 papers that have received a total of 1.3k indexed citations. This includes 63 papers in Food Science, 39 papers in Nutrition and Dietetics and 16 papers in Animal Science and Zoology. The topics of these papers are Sensory Analysis and Statistical Methods (33 papers), Food Quality and Safety Studies (33 papers) and Meat and Animal Product Quality (16 papers). Han Sub Kwak is often cited by papers focused on Sensory Analysis and Statistical Methods (33 papers), Food Quality and Safety Studies (33 papers) and Meat and Animal Product Quality (16 papers) and collaborates with scholars based in South Korea, United States and Pakistan. Han Sub Kwak's co-authors include Cheal Kim, Sang Sook Kim, Sun Hwa Lee, Youngmee Kim and Mi Jeong Kim and has published in prestigious journals such as Food Chemistry, Tetrahedron and Chemistry - A European Journal