Hangyan Ji
About
Hangyan Ji has authored 54 papers that have received a total of 517 indexed citations.
This includes 27 papers in Nutrition and Dietetics, 25 papers in Food Science and 19 papers in Biotechnology. The topics of these papers are Food composition and properties (24 papers), Enzyme Production and Characterization (19 papers) and Proteins in Food Systems (17 papers). Hangyan Ji is often cited by papers focused on Food composition and properties (24 papers), Enzyme Production and Characterization (19 papers) and Proteins in Food Systems (17 papers) and collaborates with scholars based in China, United States and Denmark. Hangyan Ji's co-authors include Yuxiang Bai, Chao Qiu, David Julian McClements, Jie Long and Zhengyu Jin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Chemical Engineering Journal and Food Chemistry
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