Hanne L. P. Tytgat
About
Hanne L. P. Tytgat has authored 29 papers that have received a total of 1.2k indexed citations.
This includes 21 papers in Molecular Biology, 13 papers in Food Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (13 papers), Gut microbiota and health (9 papers) and Glycosylation and Glycoproteins Research (7 papers). Hanne L. P. Tytgat is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Gut microbiota and health (9 papers) and Glycosylation and Glycoproteins Research (7 papers) and collaborates with scholars based in The Netherlands, Finland and Belgium. Hanne L. P. Tytgat's co-authors include Willem M. de Vos, Sarah Lebeer, Justus Reunanen, Jos Vanderleyden and Airi Palva and has published in prestigious journals such as Cell, Nature Communications and PLoS ONE
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Lee-Jen Chen are co-authored with Top countries impacted by papers by Sana Gardescu Top authors papers by Jianmei Han are co-authored with Top countries impacted by papers by Davide Disalvatore Top journals papers by Stephanie O. Klopfer are published in Top journals papers by Rui Zhu are published in Top journals papers by Low Sheau-Ting are published in Top fields papers by Lydia B. Edwards are about