Han-Qing Chen
About
Han-Qing Chen has authored 112 papers that have received a total of 5.1k indexed citations.
This includes 56 papers in Food Science, 45 papers in Nutrition and Dietetics and 36 papers in Plant Science. The topics of these papers are Food composition and properties (38 papers), Polysaccharides Composition and Applications (37 papers) and Proteins in Food Systems (29 papers). Han-Qing Chen is often cited by papers focused on Food composition and properties (38 papers), Polysaccharides Composition and Applications (37 papers) and Proteins in Food Systems (29 papers) and collaborates with scholars based in China, United States and Taiwan. Han-Qing Chen's co-authors include Xueming Xu, Zhang Bao, Zhengyu Jin, Zhengyu Jin and Yaru Wang and has published in prestigious journals such as ACS Nano, Hepatology and The Science of The Total Environment
In The Last Decade
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