Hans Goesaert
About
Hans Goesaert has authored 42 papers that have received a total of 3.3k indexed citations.
This includes 26 papers in Biotechnology, 23 papers in Nutrition and Dietetics and 15 papers in Plant Science. The topics of these papers are Enzyme Production and Characterization (26 papers), Food composition and properties (22 papers) and Polysaccharides Composition and Applications (11 papers). Hans Goesaert is often cited by papers focused on Enzyme Production and Characterization (26 papers), Food composition and properties (22 papers) and Polysaccharides Composition and Applications (11 papers) and collaborates with scholars based in Belgium, France and United Kingdom. Hans Goesaert's co-authors include Jan A. Delcour, Kurt Gebruers, Kristof Brijs, Christophe M. Courtin and Paul Proost and has published in prestigious journals such as Biochemical Journal, Journal of Agricultural and Food Chemistry and FEBS Letters
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