Hans Nieuwenhuijse
About
Hans Nieuwenhuijse has authored 8 papers that have received a total of 664 indexed citations.
This includes 7 papers in Food Science, 3 papers in Animal Science and Zoology and 2 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (7 papers), Meat and Animal Product Quality (3 papers) and Microencapsulation and Drying Processes (3 papers). Hans Nieuwenhuijse is often cited by papers focused on Proteins in Food Systems (7 papers), Meat and Animal Product Quality (3 papers) and Microencapsulation and Drying Processes (3 papers) and collaborates with scholars based in The Netherlands and Sweden. Hans Nieuwenhuijse's co-authors include Fanny Weinbreck, Thom Huppertz, Gerard W. Robijn, Cornelis G. de Kruif and Cornelus G. de Kruif and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and International Dairy Journal
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