Fanny Weinbreck
About
Fanny Weinbreck has authored 14 papers that have received a total of 2.6k indexed citations.
This includes 14 papers in Food Science, 4 papers in Nutrition and Dietetics and 2 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (12 papers), Microencapsulation and Drying Processes (9 papers) and Polysaccharides Composition and Applications (7 papers). Fanny Weinbreck is often cited by papers focused on Proteins in Food Systems (12 papers), Microencapsulation and Drying Processes (9 papers) and Polysaccharides Composition and Applications (7 papers) and collaborates with scholars based in The Netherlands and United States. Fanny Weinbreck's co-authors include C. G. de Kruif, Renko de Vries, Cornelis G. de Kruif, R. Hans Tromp and Gerard W. Robijn and has published in prestigious journals such as The Journal of Chemical Physics, Langmuir and Journal of Agricultural and Food Chemistry
In The Last Decade
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