Hans Nieuwenhuijse

8 papers and 682 indexed citations i.

Hans Nieuwenhuijse has authored 8 papers that have received a total of 682 indexed citations. This includes 7 papers in Food Science, 3 papers in Animal Science and Zoology and 2 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (7 papers), Microencapsulation and Drying Processes (3 papers) and Meat and Animal Product Quality (3 papers). Hans Nieuwenhuijse is often cited by papers focused on Proteins in Food Systems (7 papers), Microencapsulation and Drying Processes (3 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in The Netherlands and Sweden. Hans Nieuwenhuijse's co-authors include Thom Huppertz, Fanny Weinbreck, Gerard W. Robijn, Cornelis G. de Kruif and E.P. Schokker and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and International Dairy Journal.