Harinder Singh
About
Harinder Singh has authored 70 papers that have received a total of 1.5k indexed citations.
This includes 28 papers in Nutrition and Dietetics, 20 papers in Food Science and 12 papers in Plant Science. The topics of these papers are Food composition and properties (25 papers), Polysaccharides Composition and Applications (18 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Harinder Singh is often cited by papers focused on Food composition and properties (25 papers), Polysaccharides Composition and Applications (18 papers) and Microbial Metabolites in Food Biotechnology (8 papers) and collaborates with scholars based in India, Taiwan and United States. Harinder Singh's co-authors include Narpinder Singh, Arijit Dutta Gupta, Yung‐Ho Chang, Jheng-Hua Lin and Balendu Shekher Giri and has published in prestigious journals such as Journal of the American College of Cardiology, The Science of The Total Environment and Bioresource Technology
In The Last Decade
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