Jheng-Hua Lin
About
Jheng-Hua Lin has authored 34 papers that have received a total of 970 indexed citations.
This includes 31 papers in Nutrition and Dietetics, 23 papers in Food Science and 9 papers in Biomaterials. The topics of these papers are Food composition and properties (31 papers), Polysaccharides Composition and Applications (22 papers) and Microbial Metabolites in Food Biotechnology (12 papers). Jheng-Hua Lin is often cited by papers focused on Food composition and properties (31 papers), Polysaccharides Composition and Applications (22 papers) and Microbial Metabolites in Food Biotechnology (12 papers) and collaborates with scholars based in Taiwan, India and United States. Jheng-Hua Lin's co-authors include Yung‐Ho Chang, Harinder Singh, Ting‐Jang Lu, Cheng‐yi Lii and Shuwen Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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