Harmen H. J. de Jongh
About
Harmen H. J. de Jongh has authored 101 papers that have received a total of 4.7k indexed citations.
This includes 74 papers in Food Science, 31 papers in Molecular Biology and 15 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (70 papers), Microencapsulation and Drying Processes (24 papers) and Polysaccharides Composition and Applications (16 papers). Harmen H. J. de Jongh is often cited by papers focused on Proteins in Food Systems (70 papers), Microencapsulation and Drying Processes (24 papers) and Polysaccharides Composition and Applications (16 papers) and collaborates with scholars based in The Netherlands, United States and Belgium. Harmen H. J. de Jongh's co-authors include Alphons G. J. Voragen, Harry Gruppen, T. van Vliet, Erik van der Linden and Stef J. Koppelman and has published in prestigious journals such as Journal of Biological Chemistry, Analytical Chemistry and The Journal of Physical Chemistry B.
In The Last Decade
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