Harry Levine

About

Harry Levine has authored 66 papers that have received a total of 4.3k indexed citations. This includes 35 papers in Food Science, 29 papers in Nutrition and Dietetics and 7 papers in Materials Chemistry. The topics of these papers are Food composition and properties (28 papers), Microencapsulation and Drying Processes (21 papers) and Polysaccharides Composition and Applications (18 papers). Harry Levine is often cited by papers focused on Food composition and properties (28 papers), Microencapsulation and Drying Processes (21 papers) and Polysaccharides Composition and Applications (18 papers) and collaborates with scholars based in United States, South Korea and United Kingdom. Harry Levine's co-authors include Louise Slade, Meera Kweon, David S. Reid, W.L. McLaughlin and F. S. Grimaldi and has published in prestigious journals such as Nature, Science and Analytical Chemistry.

In The Last Decade

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