Haşim Kelebek
About
Haşim Kelebek has authored 137 papers that have received a total of 3.3k indexed citations.
This includes 95 papers in Food Science, 77 papers in Biochemistry and 56 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (77 papers), Fermentation and Sensory Analysis (43 papers) and Essential Oils and Antimicrobial Activity (41 papers). Haşim Kelebek is often cited by papers focused on Phytochemicals and Antioxidant Activities (77 papers), Fermentation and Sensory Analysis (43 papers) and Essential Oils and Antimicrobial Activity (41 papers) and collaborates with scholars based in Türkiye, Tunisia and France. Haşim Kelebek's co-authors include Serkan Selli, Ahmet Salih Sönmezdağ, Gamze Güçlü, Armin Amanpour and Songül Kesen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition
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