H.E. Oh

19 papers and 400 indexed citations i.

H.E. Oh has authored 19 papers that have received a total of 400 indexed citations. This includes 14 papers in Food Science, 9 papers in Nutrition and Dietetics and 5 papers in Plant Science. The topics of these papers are Proteins in Food Systems (13 papers), Microencapsulation and Drying Processes (8 papers) and Food composition and properties (6 papers). H.E. Oh is often cited by papers focused on Proteins in Food Systems (13 papers), Microencapsulation and Drying Processes (8 papers) and Food composition and properties (6 papers) and collaborates with scholars based in New Zealand and Australia. H.E. Oh's co-authors include Marie Wong, Hilton C. Deeth, Skelte G. Anema, D.N. Pinder and Ian C. Hallett and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids