Heather M. Shewan
About
Heather M. Shewan has authored 22 papers that have received a total of 591 indexed citations.
This includes 13 papers in Food Science, 5 papers in Nutrition and Dietetics and 5 papers in Fluid Flow and Transfer Processes. The topics of these papers are Proteins in Food Systems (6 papers), Rheology and Fluid Dynamics Studies (5 papers) and Polysaccharides Composition and Applications (5 papers). Heather M. Shewan is often cited by papers focused on Proteins in Food Systems (6 papers), Rheology and Fluid Dynamics Studies (5 papers) and Polysaccharides Composition and Applications (5 papers) and collaborates with scholars based in Australia, United Kingdom and New Zealand. Heather M. Shewan's co-authors include Jason R. Stokes, Heather E. Smyth, Sandra M. Olarte Mantilla, Odette Best and Yuan Xu and has published in prestigious journals such as Advanced Functional Materials, Langmuir and Journal of Colloid and Interface Science.
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