Heena Sharma
About
Heena Sharma has authored 61 papers that have received a total of 983 indexed citations.
This includes 31 papers in Food Science, 23 papers in Animal Science and Zoology and 22 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (23 papers), Probiotics and Fermented Foods (13 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers). Heena Sharma is often cited by papers focused on Meat and Animal Product Quality (23 papers), Probiotics and Fermented Foods (13 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers) and collaborates with scholars based in India, Türkiye and Germany. Heena Sharma's co-authors include S.K. Mendiratta, Ashish Kumar Singh, Gaurav Kr Deshwal, Suman Talukder and Marina V. Rodnina and has published in prestigious journals such as Nature Structural & Molecular Biology, Journal of Controlled Release and Trends in Food Science & Technology
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