Gaurav Kr Deshwal

33 papers and 619 indexed citations i.

Gaurav Kr Deshwal has authored 33 papers that have received a total of 619 indexed citations. This includes 23 papers in Food Science, 10 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (11 papers), Meat and Animal Product Quality (10 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Gaurav Kr Deshwal is often cited by papers focused on Proteins in Food Systems (11 papers), Meat and Animal Product Quality (10 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers) and collaborates with scholars based in India, Ireland and The Netherlands. Gaurav Kr Deshwal's co-authors include Heena Sharma, Ashish Kumar Singh, Narender Raju Panjagari, Saurabh Kadyan and Thom Huppertz and has published in prestigious journals such as Trends in Food Science & Technology, Molecules and Food Hydrocolloids