Heidi Jacobs
About
Heidi Jacobs has authored 13 papers that have received a total of 960 indexed citations.
This includes 10 papers in Nutrition and Dietetics, 5 papers in Food Science and 4 papers in Molecular Biology. The topics of these papers are Microbial Metabolites in Food Biotechnology (10 papers), Probiotics and Fermented Foods (4 papers) and Digestive system and related health (3 papers). Heidi Jacobs is often cited by papers focused on Microbial Metabolites in Food Biotechnology (10 papers), Probiotics and Fermented Foods (4 papers) and Digestive system and related health (3 papers) and collaborates with scholars based in France, Belgium and Morocco. Heidi Jacobs's co-authors include Sam Possemiers, C. Fougnies, Véronique Patrac, Jérôme Salles and Christophe Giraudet and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, British Journal Of Nutrition and Nutrients
In The Last Decade
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