Helena Albergaria

21 papers and 923 indexed citations i.

Helena Albergaria has authored 21 papers that have received a total of 923 indexed citations. This includes 19 papers in Food Science, 8 papers in Molecular Biology and 6 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Probiotics and Fermented Foods (8 papers) and Fungal and yeast genetics research (5 papers). Helena Albergaria is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Probiotics and Fermented Foods (8 papers) and Fungal and yeast genetics research (5 papers) and collaborates with scholars based in Portugal, Denmark and Spain. Helena Albergaria's co-authors include Nils Arneborg, Patrícia Branco, Jorge Caldeira, M. Gabriela Almeida and Francisco Gı́rio and has published in prestigious journals such as Applied Microbiology and Biotechnology, International Journal of Food Microbiology and FEMS Microbiology Ecology