Patrícia Branco
About
Patrícia Branco has authored 16 papers that have received a total of 609 indexed citations.
This includes 13 papers in Food Science, 7 papers in Molecular Biology and 3 papers in Insect Science. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Probiotics and Fermented Foods (7 papers) and Antimicrobial Peptides and Activities (3 papers). Patrícia Branco is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Probiotics and Fermented Foods (7 papers) and Antimicrobial Peptides and Activities (3 papers) and collaborates with scholars based in Portugal, Denmark and France. Patrícia Branco's co-authors include Helena Albergaria, Nils Arneborg, Catarina Prista, Jorge Caldeira and M. Gabriela Almeida and has published in prestigious journals such as The American Journal of Human Genetics, Applied Microbiology and Biotechnology and International Journal of Food Microbiology
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