Helena Resano
About
Helena Resano has authored 21 papers that have received a total of 412 indexed citations.
This includes 9 papers in Plant Science, 8 papers in Tourism, Leisure and Hospitality Management and 7 papers in Economics and Econometrics. The topics of these papers are Organic Food and Agriculture (9 papers), Wine Industry and Tourism (8 papers) and Meat and Animal Product Quality (6 papers). Helena Resano is often cited by papers focused on Organic Food and Agriculture (9 papers), Wine Industry and Tourism (8 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in Spain, Belgium and Denmark. Helena Resano's co-authors include Ana I. Sanjuán, L. M. Albisu, Federico J.A. Pérez-Cueto, Wim Verbeke and Klaus G. Grunert and has published in prestigious journals such as Meat Science, Appetite and Sustainability
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