Klaus G. Grunert
About
Klaus G. Grunert has authored 320 papers that have received a total of 16.5k indexed citations.
This includes 110 papers in Food Science, 101 papers in Marketing and 86 papers in Public Health, Environmental and Occupational Health. The topics of these papers are Sensory Analysis and Statistical Methods (71 papers), Organic Food and Agriculture (68 papers) and Consumer Attitudes and Food Labeling (67 papers). Klaus G. Grunert is often cited by papers focused on Sensory Analysis and Statistical Methods (71 papers), Organic Food and Agriculture (68 papers) and Consumer Attitudes and Food Labeling (67 papers) and collaborates with scholars based in Denmark, Chile and Finland. Klaus G. Grunert's co-authors include Berta Schnettler, Joachim Scholderer, Germán Lobos, Wim Verbeke and Tino Bech‐Larsen and has published in prestigious journals such as Journal of Marketing, Journal of Cleaner Production and Annals of the New York Academy of Sciences
In The Last Decade
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